Premium wild-caught seafood — red caviar, king crab, salmon and more — sustainably harvested in Kamchatka, the Sea of Okhotsk, and the Bering Sea. Supplied directly to hotels, restaurants and premium clients across Thailand.
Five product families — caviar, crab, wild salmon, scallops and white fish — sourced directly from certified processing facilities on Kamchatka, Sakhalin and the Far Eastern coast.

Harvested during the spawning run from sockeye, chum, pink and coho salmon. Lightly salted within hours, packed without preservatives.
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The most prestigious crab of the Russian Far East. Dense, sweet meat with a clean finish. Blast-frozen on the vessel within hours of catch.
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Deep red flesh with intense, rich flavour. The benchmark wild salmon for premium sushi, sashimi and fine dining. IQF, H&G and fillet formats.
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Centre-cut sockeye steaks with skin on — premium portions for grill, oven and pan. Clean deep red colour and rich flavour. Vacuum-packed retail format.
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Balanced fat content and clean taste. Excellent value for volume programs — retail packs, HoReCa portions, smoked product development.
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A flatfish of the cold North. Oil-rich, firm white flesh with mild sweetness. Prized in fine dining for large, thick portions and versatile preparation.
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Low-fat, high-protein — the workhorse of the Russian fleet. Consistently mild flavour. Available as H&G, fillet blocks and portions.
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Classic white fish with large, flaky fillets and delicate flavour. Universally valued across Asian and European cuisine. H&G and skinless boneless fillets.
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From the bays of Posyet, Vostok and Vladimir — wild-caught by divers in shallow waters. Sweet, tender adductor muscle. High protein, almost no fat.
Inquire via WhatsAppVolcanic peninsula in Russia's Far East. Pristine cold waters of the western coast yield the prestigious red king crab, sockeye salmon and the freshest red caviar.
A semi-enclosed cold-water sea between Russia and Japan. Home to chum and pink salmon, snow crab, halibut, pollock and cod. Year-round fishing seasons.
Air-freight delivery to Bangkok and Phuket in 2–3 days. Reefer-container delivery to all SE Asian ports. Cold-chain integrity maintained at −18°C to −25°C end-to-end.
Fish Seafood Global Co., LTD is a Phuket-based importer and distributor of premium Russian seafood, working directly with vessels and processing plants on the Kamchatka peninsula, Sakhalin and the Far Eastern coast.
We serve restaurants, retailers and distributors across Asia — from Tokyo sushi counters to Bangkok fine-dining kitchens — with traceable, certified products in volumes from a single air pallet to a full reefer container.
For quotes, certificates, shipping docs — or to discuss a custom order. We reply within 24h in EN, RU or TH.
For instant quotes and product photos, WhatsApp is the quickest channel. Our team is on Phuket time and replies in English, Russian and Thai.